![]() ![]() ![]() Innovative events like fermented food and pollinator fairs, a marijuana edible speakeasy, a children’s class on filmmaking, a presentation on molecular gastronomy, and opera performances by Opera on Tap Colorado paired with food and films.Discussions with speakers like culinary icons Jeremiah Tower, late Pulitzer Award-winning restaurant critic Jonathan Gold, fermented food expert Sandor Katz, author Adrian Miller, chef Claudette Zepeda, and Bobby Stuckey of the James Beard Award-winning restaurant Frasca Wine and Food. ![]() Showings of more than 55 feature and 119 short food films.High points over the years have included: Previous Festival highlightsįounded in 2012, the Flatirons Food Film Festival has held more than 127 individual events, all shining a light on our food systems. The proceeds of this event and any donations will go towards sustaining the Festival organization. We intend to keep exploring food culture through films, events, and speakers but periodically and on a smaller scale. Jax Fish House Boulder: Smoked salmon spread on a lavosh crackerįarow: Manzo Tonnato with shaved Buckner Ranch beef, Colorado bass tonnato, and fried capersįarewell does not mean a permanent goodbye. Delicious bitesĪudrey Jane’s Pizza Garage and Cappello’s: Cappello’s four-cheese ravioli (gluten-free) with vodka pasta sauce from Audrey Jane’sīasta: Truffle focaccio made with Dry Storage heirloom grain flour, truffle charcuterie and cheese from Olympia Rare Foods This event is funded in part by a grant from the Boulder Arts Commission, an agency of the Boulder City Council. Sponsors include Basta, Blackbelly, Local Table Tours, Pastificio Boulder, R Gallery + Wine Bar, ROOT Marketing & PR, and Savory Spice Shop.ĭonors include the George Lichter Family Fund, David Harwi Photographer, Andrew Calabrese, and Suzanne Prendergast. Location: Canyon Theater of the Boulder Public Library (1001 Arapahoe Ave., Canyon Blvd. ![]()
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