![]() ![]() Lemon roasted Louisiana patty pan squash & caramelized sweet onions in savory herb custard with briny feta Valbrese, crispy olive tapenade and warm early summer tomato–brown butter vinaigrette Jeweled Louisiana tomatoes with tender greens, pickled summer squash, crispy shallots and green garlic remouladeĬitrus braised pork belly and caramelized onions smothered in blueberry pecan bbq over lemon whipped Creole cream cheese stuffed crepe with candied jalapeños and ripped mint Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing ![]() Rich stock in a black skillet roux slow cooked with regional ingredients, toasted garlic and local hot sauce Varied cooking techniques combined with fresh seasonal ingredients ![]() The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry Lemoncello soaked sponge cake layered with blueberry mousse, berry Chantilly and lemon curd Montenegro Amaro, Dubbonet, brandy and sparkling wine.Ĭonfit garlic, house smoked tasso and black eyed peas with wild onion zhoug and creamy Louisiana heirloom field pea hummusĬhargrilled Spanish heirloom pork spinalis with French feta, Creole tomato salad, brown butter tomato vinaigrette and fermented carrot demi-glace Shrimp's fire roasted head-on wild white Gulf shrimp drenched in garlicky citrus butter with warm spices, Louisiana citrus, toasted chilies and Spanish saffron. $110.00 Optional Wine Pairing Per Person $49.00īrushed with tarragon spiked Spanish olive oil over spicy local cucumbers, sugar snap peas, shaved fennel and summer squash gribiche *In order to best serve you, we ask that all members of the party order the Tasting Menu with no substitutions. ![]()
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